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Royal Hawaiian Cocktail

Michael (An internet friend) just posted this recipe, and it inspired me to make it. He said his Bay Area had received scorching 40°c temperatures today. Here, in downtown Amsterdam it’s high 20°’s. Blistering for us, kinda 😉 However, I had some fresh pineapple in the fridge, so whipped out my juicer. Pineapple is always…

Watermelon & Black Pepper Margarita

I made a watermelon syrup, using by weight, half the amount of sugar, that I had of watermelon.So as an example 250gm of sugar, to 500gm of cubed up melon. I let this macerate in the fridge for about a day (mine was probably 28hrs). I mashed it and mixed it till I made sure…

The Surrender

Inadvertently an ode to Big Head Todd and the Monsters.Rob started playing his guitar just as I was mixing this little delight up.I had made a sour cherry Shrub with my Morel cherries. I had to beat the Blackbirds to them. The sneaky little beggars. I love their song, not so much their foraging in…