Cannonball – A riff on Hotel Nacional . Mezcal instead of an aged rum to give this classic a different taste.

By Steve the Bartender

• 60ml mezcal- Ilegal
• 7.5ml Apricot Liqueur (homemade)
• 22.5ml fresh Lime Juice
• 22.5ml fresh Pineapple Juice
• 3 dashes Angostura Bitters
  
  Shake with pebble ice, strain over more pebble ice, garnish with a pineapple wedge, a grapefruit slice, and a flower.