Cannonball – A riff on Hotel Nacional . Mezcal instead of an aged rum to give this classic a different taste.
By Steve the Bartender
- 60ml mezcal- Ilegal
- 7.5ml Apricot Liqueur (homemade)
- 22.5ml fresh Lime Juice
- 22.5ml fresh Pineapple Juice
- 3 dashes Angostura Bitters
Shake with pebble ice, strain over more pebble ice, garnish with a pineapple wedge, a grapefruit slice, and a flower.