Cannonball – A riff on Hotel Nacional . Mezcal instead of an aged rum to give this classic a different taste.

By Steve the Bartender

Rating: 3 out of 5.
  • 60ml mezcal- Ilegal
  • 7.5ml Apricot Liqueur (homemade)
  • 22.5ml fresh Lime Juice
  • 22.5ml fresh Pineapple Juice
  • 3 dashes Angostura Bitters

    Shake with pebble ice, strain over more pebble ice, garnish with a pineapple wedge, a grapefruit slice, and a flower.

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