It was blowing a gale today, fair dinkum! Time for a milky tea-looking cocktail to parch those dry lips.

• 30ml fresh lemon juice
• 45ml Coconut Cream
• 30ml Apricot Liqueur
• 30ml black blended rum- Goslings
• 30ml blended lightly aged- Appleton’s Signature
• Garnish with a lemon wedge and upturned brolly
• Shake all ingredients with crushed ice and 4-6 agitator cubes, ( or flash blend if you have one) and open pour.

Recipe from Smuggler’s Cove, which they attributed to Beachbum Berry Remixed.