Poyjuice Potion Recipe

Rating: 3 out of 5.

A second Pandan cocktail of the evening after “Holiday in the Fourth Republic”. This one was not quite as flavourful but still had the nutty-vanilla type vibe to it. Almost tasted more as a dessert cocktail or a drink that would go very well with spicy Indonesian food.

  • 22.5ml Gin- Bombay Sapphire
  • 22.5ml Pisco
  • 15ml Overproof Rum- Plantation OFTD
  • 30ml Orgeat
  • 15ml Pandan Syrup
  • 30ml Lime Juice
  • 15ml Orange Juice
  • 15ml Coconut Cream

    Shake with ice, pour unstrained into a tiki glass, top with more ice.
    Garnish with pineapple fronds ( pictured are Pandan Leaves) & orange slices.
    I didn’t have dry ice, nor a small cauldron.

    Recipe from Shaker of Spirits

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