So nice….I’ve made this twice. 2nd time in a week making this cocktail but changed the presentation.
- 22.5ml Cognac
- 22.5ml aged Jamaican Rum- Appleton Signature
- 22.5ml Mezcal
- 15ml Pandan Syrup
- 15ml Lime Juice
- 15ml Lemon Juice
- 45ml Pineapple Juice
- 15ml Coconut Cream
Flash blend with a spindle mixer, or shake with crushed ice.
Garnish with pineapple fronds (again Pandan leaves for me) and orange rosettes.
Recipe by Shaker of Spirits