Holiday in the Fourth Republic v2.0

Rating: 4 out of 5.

So nice….I’ve made this twice. 2nd time in a week making this cocktail but changed the presentation.

  • 22.5ml Cognac
  • 22.5ml aged Jamaican Rum- Appleton Signature
  • 22.5ml Mezcal
  • 15ml Pandan Syrup
  • 15ml Lime Juice
  • 15ml Lemon Juice
  • 45ml Pineapple Juice
  • 15ml Coconut Cream

    Flash blend with a spindle mixer, or shake with crushed ice.

    Garnish with pineapple fronds (again Pandan leaves for me) and orange rosettes.

    Recipe by Shaker of Spirits

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