From Karen MacLeod, via Craft Cocktail Club.

Is Karen trying to tell me something?

She tagged me in this post of hers, and said
“I made this drink a while ago but I used grapefruit instead of orange juice. It was good, but now we are in peak navel orange season and I made a much nicer drink.”
I also used navels, only not Aussie ones, ours come from Spain here Karen 😉

It was a perfect accompaniment to follow up on the Nectarine Rye Smash as well.

Thanks Karen, for the tag. And thank you for the recipe. It was amazing.

Groceries for the Queen

• 45mls Gin- I used The Botanist
• 30mls Cherry Heering liqueur
• 22.5mls Amaro Montenegro
• 22.5mls Orange Juice
• 2 dashes Peychaud’s bitters.
• Shaken with ice to chilled. Served over crushed ice.

Garnish with a cherry and orange twist.