I think at times I live in a sort of heaven. Retired, can travel again, to some places, great neighbours and friends, an awesome life partner. What more can a person want really?

So, heaven can be where you want it to be. Make it happen!!

Again from Imbibe Magazine
Recipe by Paul McGee of Lost Lake Chicago

• 60ml London Dry Gin- Sapphire Bombay
• 30ml Fresh Lime Juice
• 15ml Dry Curaçao-Pierre Ferrand
• 15ml Falernum- RummieClub
• 15ml Honey Syrup
• 7.5ml St Elizabeth Allspice Dram- mine is homemade
• 3 dashes Angostura Bitters

Shake all ingredients with a cup of crushed ice. Strain into a mug and top with more crushed ice.
Garnish
Mint sprig, Luxardo (Fabbri)cherry, pineapple leaf, and an edible flower.

I used @rummieclub Falernum in this drink, and it worked perfectly.

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