Recipe by Raised by Wolves
Again, from Imbibe Magazine
A seemingly innocent drink, Raised by Wolves uses Maker’s Mark Cask Strength, so high ABV, but
A, I don’t have that, and it’s known for its caramel tones and smoothness. I used Rittenhouse, also high ABV, also smooth.
A delicious drink again highlights of Falernum.
Smoky nuttiness with the freshness of pineapple coming through. Reminiscent of a beach sunset and sand in my toes. 🥰
Again using Rummieclub Falernum.
- 60ml Bourbon-Rittenhouse
- 22.5ml Fresh Lemon Juice
- 30ml Fresh Pineapple Juice
- 15ml Falernum -RummieClub
- 15ml Simple Syrup 1:1
- 2 dashes Angostura Bitters
Combine all ingredients in shaker with pebble ice and shake to chill. Strain into a chilled Hurricane Glass and fill with pebble ice.
I used Morello Cherries, a Nasturtium and some glass straws. Or what ever you like.