Recipe by Raised by Wolves
Again, from Imbibe Magazine

A seemingly innocent drink, Raised by Wolves uses Maker’s Mark Cask Strength, so high ABV, but
A, I don’t have that, and it’s known for its caramel tones and smoothness. I used Rittenhouse, also high ABV, also smooth.

A delicious drink again highlights of Falernum.

Smoky nuttiness with the freshness of pineapple coming through. Reminiscent of a beach sunset and sand in my toes. 🥰
Again using Rummieclub Falernum.

• 60ml Bourbon-Rittenhouse
• 22.5ml Fresh Lemon Juice
• 30ml Fresh Pineapple Juice
• 15ml Falernum -RummieClub
• 15ml Simple Syrup 1:1
• 2 dashes Angostura Bitters

Combine all ingredients in shaker with pebble ice and shake to chill. Strain into a chilled Hurricane Glass and fill with pebble ice.

Garnish
I used Morello Cherries, a Nasturtium and some glass straws. Or what ever you like.