Yes, strawberries are coming into season here, and you can smell them in the fruit stalls at the markets and green grocers.

So I got some and made some strawberry syrup today.

I used about 250gms each or water, sugar and strawberries. Brought to the boil, then simmered for about 15mins. I wanted a nice thick kind of syrup. Strain and bottle. I added about 25ml of vodka to my final product to extend the shelf life.

It’s a recipe that’s been around for yonks, so I don’t really know who to give credit to.

It’s still shitty and cold here. A bit of an awakening, after our 2 weeks in warm Florida, where we might even have dared to complain about their humidity. Right! I know! I should have just shut the f##k up.

Anyway, here’s to bringing some enjoyable weather soon. It’s nearly Spring here. The daffodils and crocus are in bloom everywhere. A bit of blue sky and I would be totally fine. It doesn’t even need to be Florida warm. Just a blue sky and a jacket will do me well.

So
60ml of your favourite Tequila-Fortaleza here
30ml of fresh Lime Juice
30ml Strawberry Syrup
15ml Triple Sec- Pierre Ferrand Curaçao

And I muddled 2 strawberries as well, for a bit of extra flavour.
In your tin, muddle strawberries with the lime, or the Tequila, add all other ingredients, add ice. Shake that well and good to chill nicely.

Garnish
For a bit of a kick and a look, I’m using fresh ground black pepper and salt on a half rim, and then adding a strawberry for that kind of wow effect.

So bring on the sun to accompany this soon.