Joachín Simó Death & Co 2009 @servedbysoberon served up this drink a few days ago on instagram and I wanted make it. It featured cognac as the base spirit, along with some dry Curaçao and a cream sherry. It’s rich smell and taste, hints of molasses come through on the first sip, and the richness…
Category: Cognac
Holiday in the Fourth Republic v2.0
So nice….I’ve made this twice. 2nd time in a week making this cocktail but changed the presentation. 22.5ml Cognac 22.5ml aged Jamaican Rum- Appleton Signature 22.5ml Mezcal 15ml Pandan Syrup 15ml Lime Juice 15ml Lemon Juice 45ml Pineapple Juice 15ml Coconut Cream Flash blend with a spindle mixer, or shake with crushed ice. Garnish with…
Holiday in the Fourth Republic
I made the Pandan syrup especially for these 2 drinks tonight. The aroma of Pandan is quite intoxicating to the senses, with smells of vanilla, but at the same time, had a nutty smell, similar to Basmati Rice. It’s a green, leafy, sort of grassy taste, but not really comparable to anything else. Don’t be…