Aussie cocktail maker living in Valencia, España!
I made the Pandan syrup especially for these 2 drinks tonight. The aroma of Pandan is quite intoxicating to the senses, with smells of vanilla, but at the same time, had a nutty smell, similar to Basmati Rice. It’s a green, leafy, sort of grassy taste, but not really comparable to anything else. Don’t be […]
Recipe from Cocktail and Sons Created by Chickologist Rachael Robbins, her take on the classic Tequila Sunrise. Combining the tropical deliciousness of pineapple, lime and my homemade Fassionola, with the delectable smokiness of Mezcal. 60ml Mezcal-Ilegal in my case 60ml Fresh Pineapple Juice 30ml Fresh Lime Juice 30ml Fassionola In a wine glass, pour your […]
Cannonball – A riff on Hotel Nacional . Mezcal instead of an aged rum to give this classic a different taste. By Steve the Bartender 60ml mezcal- Ilegal 7.5ml Apricot Liqueur (homemade) 22.5ml fresh Lime Juice 22.5ml fresh Pineapple Juice 3 dashes Angostura Bitters Shake with pebble ice, strain over more pebble ice, garnish with […]