So nice….I’ve made this twice. 2nd time in a week making this cocktail but changed the presentation.

• 22.5ml Cognac
• 22.5ml aged Jamaican Rum- Appleton Signature
• 22.5ml Mezcal
• 15ml Pandan Syrup
• 15ml Lime Juice
• 15ml Lemon Juice
• 45ml Pineapple Juice
• 15ml Coconut Cream
  
  Flash blend with a spindle mixer, or shake with crushed ice.
  
  Garnish with pineapple fronds (again Pandan leaves for me) and orange rosettes.
  
  Recipe by Shaker of Spirits