Aussie cocktail maker living in Valencia, España!
So, onto #7 of the evening. ECLIPSE, yes, another, and also another Difford’s Guide recipe. INGREDIENTS METHOD muddle raspberries in bottom of shaker. Add all other ingredients and shake with ice. Strain into your Collins glass over crushed ice. GARNISH a raspberry and a mint sprig. And serve with a straw.
Recipe by Serjan Midili I found this recipe on the Chilled website, thought it would compliment something I’m making for a dinner next week for some friends, so gave it a whirl.I had to make the Sumac Syrup. Which was a simple syrup, with added Sumac.Sumac has a tangy and slight sourness, somewhat smoky, and […]
Recipe from Andreas Thestrup Toft on Craft Cocktail Club fb Done Barbie style, I guessCould be Barbies Big Paper Plane When my girls were little, I wouldn’t let them have Barbie’s. It was to try to protect them from the whole sexualization of a doll. But that only made them want them all the more. […]
Claudia Forcic from a fb site. I saw this recipe, and as some of you might have recognised by now, I like to play around making stuff. This required me to eat some bananas. Not a hard task for me anyway, I love bananas and eat them just about every day.Then I used the peel, […]
Recipe from @t1m_kirkland I saw Tim posted this, and asked him about infusing the Vermouth instead of the Campari, like i had done before. Tim told me he used about 200ml of vermouth to about 15-30ml of cacao nibs, let them infused for about a week. So i did! I’m always up for playing around […]
Liquor.com websiteRecipe by Jillian Vose, The Dead Rabbit, NYC ‘I can’t seem to face up to the factsI’m tense and nervous and I can’t relaxI can’t sleep ’cause my bed’s on fireDon’t touch me, I’m a real live wire’ We needed a little something that had some warmth in it, reminiscent of winter drinks. Well, […]
Recipe from @drop.together.cocktails This is the second drink I’ve made, from these 2 girls, in as many days. This one took a bit of pre planning, as I had to make the essence a few days in advance. Then also whip up the syrup. The syrup, I made a half recipe of, as I would […]
BoulevardierAgain recipe suggestion fromDavid Wolfe I thought to revisit this recipe, but using a different Whiskey this time. Still the coffee infused Campari that David recommended a while ago. I just wanted to try out my Michters Rye, recommended to me by a Kentuckian, Sean. I still bought the wrong one from what he suggested. […]
by Rob ProhaskaRob wanted a St. Patrick’s Day themed cocktail today. I told him to find one, and he came back with this. Today, maybe he wants to be Rob O’Prohaska. I don’t think he even has a drop of Irish blood in him. But I think for everyone else in the western world, they […]
Recipe from Mixel-Michael Madrusen/Zara Young- A Spot at the Bar 22.5ml fresh Lemon Juice22.5ml Simple Syrup 1:11 Egg White30ml Red Wine, to top. The recipe states the egg white is optional . Add all ingredients, except the wine, to a shaker and dry shake, without ice. Then shake again with ice, and strain into a […]