Recipe by thehobbychef on Instagram.
I saw he posted the recipe for the Strawberry Rhubarb cordial, and promised the drink recipe as well. So as I had copious quantities of both strawberries and rhubarb, I thought I would give it a go.
It’s fruity, but not sweet at all. Very summery and refreshing.
There’s a lot of fragrance, even before you take a sip. You the sweetness from the strawberries, the tartness from the rhubarb and the bitterness from the Campari. Very umami all round.
- 45ml Gin-I used The Botanist
- 30ml Campari
- 30ml Strawberry and Rhubarb cordial
- 15ml dry Vermouth-Drapo
- 15ml Fresh Orange Juice
Add all ingredients to shaker with ice, and shake. Strain over pebbled ice.
With an orange wedge. However, I used some strawberries and some pine berries.