Liquor.com websiteRecipe by Jillian Vose, The Dead Rabbit, NYC ‘I can’t seem to face up to the factsI’m tense and nervous and I can’t relaxI can’t sleep ’cause my bed’s on fireDon’t touch me, I’m a real live wire’ We needed a little something that had some warmth in it, reminiscent of winter drinks. Well,…
Category: Absinthe
Appetizer à l’Italienne
Adaptation courtesy of Frederic Yarm, Drink, BostonImbibe Magazine Also known as :-How a vintage cocktail was updated with its historic allure still intact. I follow Frederic on instagram and am always intrigued by his seemingly simple, yet complexed flavoured creations. Find him at @fredericyarm and also cocktailvirgin.com. I somehow doubt he is any virgin when…
L’Alligator C’Est Vert
I had the Pandan Syrup, so was looking for a drink to use it in, that I thought would accentuate the exotic flavour of the Pandan. And behold! I found one that’s also uses Absinthe. I reckon that’s kind of a match made in alcohol paradise really. This part I blatantly plagiarized from the website…
Mr. Cock & Tails 