Midnight Mountain

Midnight MountainRecipe Death & Co. -Brad Farran I have been on a bit of a thing lately using liqueurs or Amaro bitters as a main ingredient. And I’ve had this Death & Co book a while, but hadn’t really used it much. And had also recently purchased some Amaro Nardini as well.So I thought I…

Suzette au Bal (Suzette at the Ball)

Dance like no one is watching! A revisited drink.Suzette au Bal (Suzette at the Ball)Recipe by Alexandre Girard, La Queue du Coq, Annecy, France. This drink, very Suze forward, goes along with my liqueur and aperitif forward cocktails, I’ve had a bit of a thing for lately. Suze is a French apéritif made from gentian,…

Nonna’s Biscotto

Another amazing recipe from Imbibe Magazine, this time byJessica Maria of Hotsy Totsy Club, Albany, California. I had a grandmother of Italian descent, and thought this reminded me of her. I also love biscotti, so double blast from the past. As imbibe says, liqueurs seldom form the foundation for cocktails, but why not really?The subtle…