This recipe comes from Michael Bentley, from Tiki Recipes and he himself gives credit to Greg Easter for its creation. I used a Cuban Rum, Ron La Progresiva- touted as Cuba’s finest treasure What is kind of amazing about this particular rum, is apparently it’s much more readily available in Europe that in the USA….
Author: Mr. Cock & Tails
Accidental Storm
Another amazing creation by Shaker of spirits.com Aka Brian Maxwell 30ml Aged Barbados Rum- I used Doorly’s 30ml Medium Body White Rum-I used Plantation 3 Star 15ml OP Jamaican Rum- I used Smith & Cross 30ml Fassionola 22.5ml Chinese 5-Spice Honey (see recipe below) 22.5ml Fresh Lemon Juice 7.5ml Angostura Bitters 7.5ml Peychauds Bitters 6…
Monkey Man
Having some neighbours over for a drink, socially distance applied, of course. I had to come up with 2 drinks that would be different, but along a similar theme. I chose these, because both have the potential to make you think you are somewhere else, which, I think, is what just about everyone is craving…
The Act of Contrition
Tonight, in downtown Amsterdam, I’ve made (drum roll please) The Act of Contrition Recipe from Torgny Nilsson-Tiki Recipes And then adapted from Nashville’s Pinewood Social. I’ve used The Sample Eleven Blended Rum, which is a rum blend created by Jürgen Vromans (The Whiskey / Rum Mercenary) & Erik Molenaar (Kintra The Rum Collection). This blend…
Holiday in the Fourth Republic v2.0
So nice….I’ve made this twice. 2nd time in a week making this cocktail but changed the presentation. 22.5ml Cognac 22.5ml aged Jamaican Rum- Appleton Signature 22.5ml Mezcal 15ml Pandan Syrup 15ml Lime Juice 15ml Lemon Juice 45ml Pineapple Juice 15ml Coconut Cream Flash blend with a spindle mixer, or shake with crushed ice. Garnish with…
Poyjuice Potion Recipe
A second Pandan cocktail of the evening after “Holiday in the Fourth Republic”. This one was not quite as flavourful but still had the nutty-vanilla type vibe to it. Almost tasted more as a dessert cocktail or a drink that would go very well with spicy Indonesian food. 22.5ml Gin- Bombay Sapphire 22.5ml Pisco 15ml…
Holiday in the Fourth Republic
I made the Pandan syrup especially for these 2 drinks tonight. The aroma of Pandan is quite intoxicating to the senses, with smells of vanilla, but at the same time, had a nutty smell, similar to Basmati Rice. It’s a green, leafy, sort of grassy taste, but not really comparable to anything else. Don’t be…
Tuscan Pear
For when you can’t travel anywhere, but it’s still ok to pretend. So here we are in the Tuscan Countryside, sipping on this little beauty. 45ml Pear Vodka-Grey Goose la Poire 22.5ml Limoncello 22.5ml Ginger Liqueur 15ml Simple Syrup 30ml Orange Juice Recommended garnish is dried pear, (but I have fresh ones) and mint. Rim…
Just Another Mescal Sunset
Recipe from Cocktail and Sons Created by Chickologist Rachael Robbins, her take on the classic Tequila Sunrise. Combining the tropical deliciousness of pineapple, lime and my homemade Fassionola, with the delectable smokiness of Mezcal. 60ml Mezcal-Ilegal in my case 60ml Fresh Pineapple Juice 30ml Fresh Lime Juice 30ml Fassionola In a wine glass, pour your…
Noir de Coco
Are you ready for a “nightcap”? Like a coffee candy after a nice meal, this would be a great night cap to finish the evening. 60ml light rum- Plantation 3 Star 30ml coffee liqueur- Mr Black 60ml Coconut Water 30ml Orgeat 15ml Fresh Lime Juice Shake with ice cubes, strain into a hurricane glass filled…
Mr. Cock & Tails 