For when you can’t travel anywhere, but it’s still ok to pretend. So here we are in the Tuscan Countryside, sipping on this little beauty.

• 45ml Pear Vodka-Grey Goose la Poire
• 22.5ml Limoncello
• 22.5ml Ginger Liqueur
• 15ml Simple Syrup
• 30ml Orange Juice
• Recommended garnish is dried pear, (but I have fresh ones) and mint.

Rim an old fashioned, or in my case, a hurricane, with sugar. Add all ingredients to a shaker, and shake until the outside is frosted. Strain in to your prepared glass over crushed ice. And garnish. Then imagine you are sitting somewhere, where all you can hear are the bees buzzing busily, while the sun is warming your upturned face

Tuscan Pear Recipe from Spruce Eats