Aussie cocktail maker living in Valencia, España!
Recipe from Dan Henschel of Craft Cocktail Club on fb Dan had commented when he made this drink that Spring was almost here, but the cold had returned. That was over a month ago he said that. This morning, we had an enjoyable outing to Keukenhof. I think it’s probably world famous. I could definitely […]
Recipe by Bobby Heugel, Refuge, Houstonfrom @theeducatedbarfly on insta Leandro says it’s Monday. It is Monday and Easter Monday at that! But oh, what a miserable afternoon it’s turned into. But this has one of my favourite things to mix with-Suze, as well as Tequila- bonus huh? I’ve made this drink before, with slightly different […]
Recipe by Bobby Hengelstraat, Refuse, Houston 2nd up was a repeat from last night. This is such a ‘wow’ drink to serve. The colour is vibrant. The drink deceiving in its promise of sweet greenness.and it appears a popular choice from the comments I received back from last nights post. 45ml Tequila Blanco- I used […]
Recipe by Bobby Hengelstraat, Refuse, Houston I found this drink quite by accident, while googling around. The sweet sour bitter combination kind of intrigued me. It goes with our green dinner tonight. The delicately absinthian gentian liqueur subtends the cheekiness of the tequila and the lustrous melon flavor of Midori. I didn’t have a green […]
Dance like no one is watching! A revisited drink.Suzette au Bal (Suzette at the Ball)Recipe by Alexandre Girard, La Queue du Coq, Annecy, France. This drink, very Suze forward, goes along with my liqueur and aperitif forward cocktails, I’ve had a bit of a thing for lately. Suze is a French apéritif made from gentian, […]
How often, I wonder, does a cocktail get named after a song?The National, hailing from Cincinnati, although forming in Brooklyn. They are up there with my favourite bands. The song itself, was performed on Jimmy Fallon, 2 months before its official release. The album ‘High Violet’ has some great songs, (well I my opinion anyway) […]