This afternoon’s delights, to celebrate the 16th birthday (again and again) of one of our neighbours. Listed in order, the Get It Done, posted by @jonthebarkeep , recipe credit @natashadavidxo . Then a Mojito, posted by @servedbysammy . I added the mint foam, for a bit of special effects. Then thirdly, a remake of The…

Jasmine From Gin- The Manual by Dave BroomRecipe from Naren Young, Fork & Shaker NYC 45ml Gin-I used Bombay Sapphire20ml Triple Sec-I used Pierre Ferrand Dry Curaçao15ml Campari20ml fresh Lemon Juice15ml Simple Syrup 1:1 DestructionsShake all ingredients together and fine strain into a cocktail glass. Garnish with a pansy, if available.It just happens that it…

Recipe by @cocktail.vision on instagram. Another interesting drink, me thinks. I saw this recipe featuring the Nectar de Brazil, and thought the flavours would wok well together. So I made the Nectar de Brazil especially for this drink. I had all the spices, and also had a chilli in the fridge, just begging to be…

PLUOT (PLUM PALINKA & ABRICOT) Origin: Inebriated state of mind Robert Grecht from Tiki Recipes posted this recipe. And it included an awesome garnish. Mine doesn’t do justice, when compared to his. I think I need finer slices of fruit. 30ml fresh lemon juice 22.5ml strawberry syrup (I used strawberry rhubarb, because I handmade. For…

We are in Verona and stopped in at this lovely cocktail bar in the main Piazza called Dal Medico. We came here last night pre-dinner and the owner took us downstairs to see the up and coming “Speak-Easy” with the original Roman stones and road under the current square. Some great cocktails on both nights….