Aussie cocktail maker living in Valencia, España!
By Mr. Cockandtails I used the basic recipe again. 60ml Mezcal- Del Maguey Vida30ml Clément Créole Shrubb30ml Fresh Lime20ml Rhubarb Simple Syrup2ml Szechuan Pepper TinctureWatermelon Juice to top. GarnishIt’s Szechuan Pepper rub. Rimmed on a half glass I broke all the rules today, and just stirred everything in the glass, then added the watermelon juice […]
It’s just a margarita riff!So look up a recipe if you need one. Same spec as normal. I just used @speakeasieruk Spring Dragon mix with Mezcal, @mezcalverde.I’m fresh out of @doshombres, because it’s not that easy to get here. Their smokiness would work so well with the Dragon Mix. Than some lime juice and Curaçao. […]
Recipe from @t1m_kirkland I saw Tim posted this, and asked him about infusing the Vermouth instead of the Campari, like i had done before. Tim told me he used about 200ml of vermouth to about 15-30ml of cacao nibs, let them infused for about a week. So i did! I’m always up for playing around […]
This afternoon’s delights, to celebrate the 16th birthday (again and again) of one of our neighbours. Listed in order, the Get It Done, posted by @jonthebarkeep , recipe credit @natashadavidxo . Then a Mojito, posted by @servedbysammy . I added the mint foam, for a bit of special effects. Then thirdly, a remake of The […]
Liquor.com websiteRecipe by Jillian Vose, The Dead Rabbit, NYC ‘I can’t seem to face up to the factsI’m tense and nervous and I can’t relaxI can’t sleep ’cause my bed’s on fireDon’t touch me, I’m a real live wire’ We needed a little something that had some warmth in it, reminiscent of winter drinks. Well, […]
Recipe by @proof.tv from Insta.“These gays, they are trying to murder me” should be the alternative name 😊 I asked Rob what kind of drink he fancied tonight. I usually don’t give him a whole lot of choice. He usually just drinks what I make. However, last night, I did say, “pick a colour for […]
Created by @monas_humanizeRecipe from @bobbysdrygin Bobby’s Gin is from a Dutch distiller, from Schiedam, Netherlands. They posted this for their King’s Day drink. We have a King here in the Netherlands, maybe you didn’t know that. 🇳🇱It’s the day after the other king was appointed, across the channel there 👉 🇬🇧Our King’s Day was actually […]
From Imbibe Shouldn’t it be more like, ‘How to Save a Friend’? A slight twist on a Jungle Bird, with a sweet/tart taste. Yes, it goes beautifully with the smoky goodness that is Mezcal. Tonight I’m using Banhez, from @banhezmezcalartesanal, a farmer and family owned brand from Oaxaca, Mexico. I’m not really sure who created […]
Recipe from @stephane.foisy.186 I saw this recipe Stephane posted yesterday, and knew I would make it. As it turned out, I had just made some hibiscus syrup just a couple of hours before he had posted this. I used a recipe from my @bohemianmixology book, and wanted to use it. I don’t have the hibiscus […]
Mr. Henry C. Ramos I googled for the original recipe, and found this one on Epicurious. Then I cheated, and used my ISi Whip for the second shake. I had never had one before, nor ever attempted to make one. I watched a video the other day with @stevethebartender, where he tried 3 different variations […]