Aussie cocktail maker living in Valencia, España!
@drop.together.cocktails These girls make some interesting drinks. I saw the photo for this one and thought I would save it for a suitable day. Well, today really isn’t t that one. It started off with sun and blue skies. But now has deteriorated into a grey rainy mess.But here’s a sunny blue drink to drown […]
@speakeasierukWith a twistDavid’s original recipe called for Midori, and as I had used the last of that the other day, I thought I would sub in the Matcha liqueur I had bought a while back, on a whim.So here it is. 60ml Blanco Tequila-Fortaleza here30ml Lime juice22.5ml Midori-I’m my case Kanada Matcha7.5ml Passionfruit Syrup10ml Simple […]
by MrCockandTails It’s really just a margarita variant with mango pulp and chilli infused tequila.Prepping for summertime drinks! I had made some chilli infused tequila a while ago, that came out quite punchy. So I split the base 2:1 Tequila to Chilli infused. INGREDIENTS45ml Tequila- I used Jose Cuervo20ml Triple Sec- Bols Dry Orange15ml Lime […]
Recipe by Bobby Heugel, Refuge, Houstonfrom @theeducatedbarfly on insta Leandro says it’s Monday. It is Monday and Easter Monday at that! But oh, what a miserable afternoon it’s turned into. But this has one of my favourite things to mix with-Suze, as well as Tequila- bonus huh? I’ve made this drink before, with slightly different […]
Recipe from @drop.together.cocktailsAlthough mine didn’t come out quite as clean a green as theirs did.The girls say it’s a Piña Colada with a twist.And today, we even have a blue sky to accompany the drink. Windy as all shit, but hey, it’s blue and there’s sun. So I shouldn’t even be complaining. 45ml Mezcal Union- […]
Yes, strawberries are coming into season here, and you can smell them in the fruit stalls at the markets and green grocers. So I got some and made some strawberry syrup today. I used about 250gms each or water, sugar and strawberries. Brought to the boil, then simmered for about 15mins. I wanted a nice […]
Recipe by Bobby Hengelstraat, Refuse, Houston 2nd up was a repeat from last night. This is such a ‘wow’ drink to serve. The colour is vibrant. The drink deceiving in its promise of sweet greenness.and it appears a popular choice from the comments I received back from last nights post. 45ml Tequila Blanco- I used […]
Recipe by Bobby Hengelstraat, Refuse, Houston I found this drink quite by accident, while googling around. The sweet sour bitter combination kind of intrigued me. It goes with our green dinner tonight. The delicately absinthian gentian liqueur subtends the cheekiness of the tequila and the lustrous melon flavor of Midori. I didn’t have a green […]
I thought a bit of spice and warmth was needed tonight. It’s windy and rainy here in downtown Amsterdam. I found rhubarb in a green grocer the other day and thought to myself “I’ll have some of that”, knowing it makes such a lovely hued syrup. Which is just what I did. And for the […]
I made a watermelon syrup, using by weight, half the amount of sugar, that I had of watermelon.So as an example 250gm of sugar, to 500gm of cubed up melon. I let this macerate in the fridge for about a day (mine was probably 28hrs). I mashed it and mixed it till I made sure […]