Then we went with some fresh summery Sangria to accompany our Tex Mex. Berry delicious!

610 g cubed seedless watermelon (3 cups)
455 g strawberries stems removed
120 ml freshly squeezed lemon juice
750 ml pinot grigio
240 ml strawberry vodka
120 ml triple sec
170 ml simple syrup
1 lemon sliced
1 orange sliced
150 g Blueberries

Place watermelon cubes in a blender; blend on high until very smooth.
Strain juice through a mesh strainer into a measuring glass. You should end up with 3 cups of juice.
Set aside.

Place strawberries and lemon juice into the blender; blend on high until very smooth.
Strain juice through a mesh strainer into another measuring glass.
Set aside.

Place strawberries and lemon juice into the blender; blend on high until very smooth.
Strain juice through a mesh strainer into another measuring glass.
Set aside.

Now pour both the fruit purees into a very large pitcher.
Add in the wine, strawberry vodka, triple sec, and simple syrup into the pitcher.
Stir to combine.
Place lemon slices, orange slices, and blueberries into the pitcher and stir to combine again.

Serve up 😉