Recipe from Difford’s Guide
Dinner tonight was fresh made pesto with pasta, so what better to go with that than a basil flavoured bevvie?
12 Basil leaves
60ml Gin- Tanqueray recommended and used
22.5ml Lemon Juice Fresh
10ml 2:1 Simple Syrup
Destroy those leaves with your muddler, then add the rest of the ingredients. Shake and fine strain (or double strain like I did) into an ice filled glass of your choice.
Garnish with a tip of basil. I added the view because there’s people out there who like it 😉