This one came from Difford Guide. And proved a great drink.
INGREDIENTS
- 45ml Hayman’s Navy Strength Royal Dock Gin
- 22.5ml Dry Vermouth
- 15ml Tomato Liqueur
- 3 drops Saline solution (20g sea salt to 80gm water)
- 2 drops Bob’s Coriander Bitters
METHOD
The recipe tells me to prep garnish of a Tomolive, but they proved hard to source, so I went with a skewered cherry tomato and a basil leaf.
Stir all ingredients over ice, then strain into an ice filled glass.
Garnish with
With your tomolive or my tomato and basil.