From Rebecca Carriere on Tiki Recipes
A Facebook group.

Second on the menu tonight is this drink.
It’s a harder taste than the first, but showcases the Agricole so well.

• 60ml unaged Agricole – I used Clement
• 15ml Orgeat
• 15ml lemon juice
• 15ml Apricot Liqueur- I used a homemade one, recipe recommended Giffard’s
• 6-10 dashes Angostura Bitters

Build ingredients into a tall Collins glass. Fill with more ice, swizzle and swirl that baby. Add Angostura as a float.

Garnish
With a cherry